Pique-Nique is from the same people behind Casse-Croute and it’s literally just up the road, housed in an old repurposed kiosk on the edge of Tanner Street Park. Like its big sister, Pique-Nique serves up simple and rustic French fare but here it’s split into small plates and sharing dishes, like langoustine bisque and mushroom vol-au-vent, and chateaubriand with dauphinoise potatoes and bar en croute.