You can’t beat a good Vietnamese for spicy flavours and sheer value for money. Pho House is one of the best in the biz. There are plenty of their signature phos to choose from, with all sorts of broth, rice noodle and topping combos Besides their namesake soups, they have quite an extensive menu of just about every other Vietnamese dish you could want, like their amazing crispy salt and chilli prawns. Their spicy monkfish curry is banging, as is the sizzling beef fried in chef’s special sauce with lemongrass, garlic, fresh chillies, Vietnamese basil and celery, served on a hot iron plate that you must not bloody touch. The whole spring chicken marinated in five spice, roasted and dressed in soy sauce is also excellent. The variety is brilliant here and there is so much fun with the food. Whether you are a fan of the spice or can’t stand the heat, their Vietnamese beers are sure to help you either way.