Peckham Cellars, the wine bar, bottle shop and restaurant in, er, Peckham, run by Helen Hall (who’s worked at Rovi), Luke West-Whylie (ex-Marcella and Jones Family Kitchen) and Ben McVeigh (formerly head sommelier at 28-50 Fetter Lane), with ex-Crispin chef Henry Freestone heading up the kitchen, has only been open since late 2019 but it’s already made quite the mark, winning a Michelin Bib Gourmand in the 2021 awards. As you’d expect from a wine bar, Peckham Cellars is well stocked with over 150 bottles available. There’s a particular focus on small-scale producers and their selection gets updated all the time, and if there’s something you really enjoy drinking in there are plenty of wines available to buy from the Peckham Cellars bottle shop should you want to continue the party at home. The food menu changes seasonally but always sticks to that simple style of cookery that lets the produce shine and is all about flavour rather than unnecessary bells and whistles – expect dishes like winter tomatoes & olive oil, butter beans with parmesan, burrata with pickled pears & walnuts, and mushroom & rosemary croquettes.