Alim Nayil founded acclaimed Kingston pizza shop Patio Pizza in 2020; after throwing pizza parties at university and working in his dad’s pizzeria, he began researching dough before landing on a hybrid style that blends New York crispiness with Neapolitan chew. His thin and crispy pizzas are topped with the likes of nduja, chilli honey & whipped ricotta; goat’s cheese, sundried tomatoes and caramelised onion; and pepperoni, pancetta, caramelised onion and chestnut mushroom. Don’t skip the sides either – the mozzarella sticks are particularly good.
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Put the kettle on
