With Palatino also on his books it’s clear that Stevie Parle knows what Italian food is all about and he’s nailed it here at Pastaio too. The dishes are simple and comforting, prepared with good ingredients by chefs that know how to treat them well. The pasta is made in-house and as the head chef is from Rome there are a few regional specialities to choose from, like the cacio e pepe, which is an absolute must for all the cheese fiends out there. The wild boar, rabbit and pork angoli is alsoa winner though, the parcels are generously packed with rich shredded meat and drenched in a sage butter sauce. DELISH.
