This laid back pasta place has a fairly simple menu serving only pasta and a handful of snacks. The pasta, however, is anything but basic with interesting flavour combos and serves. The tortello carbonara is their spin on a classic carbonara only it’s presented as pasta parcels filled with percorino, crispy cured pork cheek and zabaione, so each one is an explosion of flavour. The homemade cannolo is worth staying around for too!