PASERO

After a series of sell-out supper clubs, Genevieve Sparrow took Pasero from pop-up to permanent by opening it as a restaurant and wine bar in Tottenham. Pasero, named after the Esperanto word for Genevieve’s surname, runs week-long as a cafe and deli by day before flipping into a restaurant from Wednesday – Sunday. That’s when guest chefs come in to take over the space – the likes of GrillBird (doing yakitori and Japanese small plates), Diamantis Kalogiannidis (doing modern Greek food) and Lucy Timm (doing Middle Eastern and North African flavours) have already passed through the kitchen.