This Bermondsey-based micro-brewery are all about diversity, identity and heritage (that’s why they called themselves Partizan) and they produce funky flavours inspired by culture and community. The Passionberry Citra Sour is a fusion of Ethiopian passion berries and Citra hops which is slowly fermented for a delicate but punchy pint. The Lemongrass Saison is as refreshing as they come, but our hero of them all is their hearty pale ale. It’s sessionable and moreish, and the perfect brew to drink at their taproom on Saturdays.