Parsons is a super cute fish shop from the team behind the very popular wine bar Ten Cases, which is just over the road. It resembles an old chop house and note that super cute also means tiny, although there’s some clever use of space like the coat rack attached to the ceiling and the central table that doubles as a wine chiller and till. The menu of super fresh seafood includes simple grilled prawns; sea trout tartare with Bloody Mary jelly; and octopus with duck fat potatoes. All bloody brilliant