You can’t go wrong with some grub at Parlour. The all-day restaurant serves up everything from DIY toast in the morning to cow pies, popcorn chicken and duck liver profiteroles with rhubarb in the evening. They also do a pretty good seasonal set menu that’s £29 for 4 courses and with a huge selection of beers, cocktails, wines, coffee and soft drink, you really will be spoilt for choice.
