Modern Sri Lankan restaurant Paradise takes inspiration from the cities of Colombo and Galle, and its menu even includes some of the chef’s own family recipes and curries. Obviously, the hoppers are a must-order, but we’d also recommend the date and pistachio hand-stretched godamba roti if you fancy trying something new. Most of the dishes on the menu have quite a kick to them, so you’ve gotta be able to handle your spice. From the dishes and drinks to the design, the whole thing is well executed and shows off the best Sri Lankan food has to offer.