A regular haunt for Wood Green kebab lovers, Paneri does some of the best souvla and souvlaki in the area and delivers a real taste of home for the Greek Cypriot locals. The portions are reliably hefty, with fluffy pittas stuffed with chargrilled lamb, pork, chicken and sheftalia (homemade pork sausage), tomatoes, cucumber, and onion. The menu is very meat heavy, with afelia, pastichio, stifado, keftedes and pastourma on offer, but they do have a veggie moussaka as well as the classic dips, salad, and chips.