Florence Mae Maglanoc and Omar Shah, the pair behind Filipino ‘dirty’ ice cream shop Mamasons, also run Panadera in Kentish Town. The bakery serves up a range of Filipino-inspired treats including the classic pandesal bread, coco bread, corned beef hash sandos, calamansi meringue pie, ube (that’s the purple yam that’s been turned into ice cream and stuffed into doughnuts at Mamasons) tart, and drinks like milo mocha and brown sugar taro boba.