Palestine on a Plate

There’s no address for this one, Palestine on a Plate is chef Joudie Kalla’s ongoing love letter to her mother’s kitchen. It started as a cookbook (a Gourmand Award winner, for what it’s worth), grew into a second book, Baladi, and now runs as a rolling calendar of sold-out supper clubs, cooking classes and workshops across London. Kalla’s food is unfussy and precise, recipes barely changed since her grandmother’s time, and her supper clubs double as a gathering place for the Palestinian community in London. Keep an eye on her site for the next one and book fast.