The younger but bigger of the two Padella restaurants, Padella Shoreditch, is the perfect place for some al fresco pasta thanks to its 26-cover terrace – it’s heated and covered in the rain and uncovered in the sunshine (the restaurant’s glass barriers are also retractable to really open up the space) so it works whatever the weather decides to do. The menu is packed with all the Padella classics including courgette fritti, pici cacio e pepe, pappardelle with 8-hour beef shin ragu, and tiramisu, and if you like an early dinner, you can get the famous negronis for just £2 between 5pm – 6.30pm, Monday – Friday.