For the eastern outpost of Pachamama (sister to the original one in Marylebone as well as the offshoot Chicama in Chelsea), the menu is still largely Peruvian in style but sets itself apart by featuring Asian flavours across too. You have plenty of choice when it comes to brunch with both sweet and savoury waffles and specials that range from a Sichuan chicken burger to smoked eel crepes to sofrito baked eggs with kale. And there are a handful of snacks and small plates from the main menu too, so you can really mix and match. Pachamama East also knocks up one of the best Sunday roasts in London.