Despite opening in 2011, Otto’s looks as though it has been on the Gray’s Inn Road for many more years than that. If traditional French dining in a smart setting is your thing, then you’re in the right place. Suited waiters serve familiar French classics like Burgundian ‘Petit Gris’ snails, foie gras, lobster souffle, Dover sole meunière, and tarte tatin, or for particularly hungry diners, the piece de resistance, the canard a la presse, involving a whole duck pressed tableside and served in three courses. This is the kind of place where a meal turns into a multi-hour affair, and Otto makes sure to show his guests a good time, so you’ll want to linger to soak up the experience.