French cooking is the name of the game at Marylebone’s Orrery, and there’s a good selection of the fancy classics alongside some more modern dishes. Chef-patron Igor Tymchyshyn proves his pedigree with dishes like Dorset crab, wasabi, avocado & mango; butter soft tournedos rossini with celeriac; chicken parfait, apple, onion crumb, toasted sourdough; and a rhubarb dessert with fruit cooked three different ways. Of course, the twenty-four page wine list and the legendary cheese trolley are reasons enough to visit alone and even though the food is fine dining you don’t feel too fussed over.