Oranj

Wine bar Oranj has been pouring natural wines and hosting chef residencies at its site on Bacon Street since 2022 and now it’s made the move to a bigger, better space complete with an outdoor kitchen. But they’ve not going far, moving just down the road to the Truman Brewery and taking over the former Big Chill site next to Rough Trade. And it’s not just the venue that’s changing – Oranj now has its first permanent chef. The menu includes dishes like Cantabrian anchovies with ham fat and olive oil, grilled oyster mushrooms, with cured egg yolk and duck fat, charred leeks with bottarga and black vinegar sauce, and grilled trout with brussel sprouts and morels. As you’d expect, there’s a great selection of natural, low intervention wines on offer, curated by founder Jasper Delamothe.