This dimly lit drinking den is hidden behind a jade door on Gerrard Street, perfect if you want to escape the crowds outside. You’re not in 1920s Chinatown anymore, but Opium Bar makes its best effort to convince you otherwise. Grab one of their experimental cocktails, such as the Opium No.9 (Hyogo 135 dry gin, Fortunella Golden orange liqueur, Lillet Blanc, yuzu green tea, lemon juice and simple syrup) or the Don Arturo (Ojo de Dios Café mezcal, tequila black chocolate liqueur, Ocho Blanco tequila, espresso, demerara syrup and cookies & cream mist).