Opera Tavern got a makeover in 2019 with the ground floor getting rejigged into a tapas bar and a more formal 45-cover dining room and bar put upstairs. The Spanish-Italian menu features dishes like pluma with piquillo pepper puree; chicken saltambucca with aubergine; Welsh lamb belly with summer vegetables and pesto; lemon sole with basil puree and brown shrimp sauce; and bavette with onion and bone marrow. And in a nod to the restaurant’s early days, the famous Iberico pork burger and the ‘nduja scotch egg both make appearances too.