Omoide specialises in Shokuji, a popular Japanese meal of rice, pickles and soup, and is headed up by chef Angelo Sato. He’s gone back to his roots (he used to prep fish for takeaway bento boxes in Tokyo’s fish markets as a teen) with his signature chirashi rice bowls, which include Yuzu Salmon (with sushi rice, avo, cured cucumber ginger, goma wakame, pickles and crispy shallots), Gift From The Garden (with miso aubergine, tofu, yuzu avo salad, 5-grain sushi rice, charred broccoli, edamame, pickles and crispy sahllots), and The Humble Chicken (den dashi chicken, five-grain sushi rice, umami mushrooms, shichimi mayo, spicy beansprouts, pickles and crispy shallots). As well as the option to customise your own rice bowls, you can also get dashi with udon noodles and a ramen egg. This is a banging lunch spot in Bermondsey.