Ogam is a Korean cocktail and tapas bar in Angel which is a go-to for anju plates (side dishes and snacks usually eaten with alcohol). The food menu includes kimchi pancakes, cheese buldak , japchae, tteokbokki, pork belly with ssamjang, and fish cake soup. The drinks really are the standout here, especially the makgeolli, a Korean rice wine that’s milky and lightly sparkling, which is brewed in-house. There’s also sojo, plum wine and other Korean spirits on offer – try them in one of the cocktials, like the K-Negroni, Jeju Mule and Andong Sour.
Stay In The Loop
Sign up to our drops & get us in your inbox.
We’ll be in your inbox every Wednesday at 8am.
