Oficina is a daily canteen that’s attached to a food design studio founded by Zana Josipovic and Naiara Sabandar. It’s a small, smart, minimalist space serving pastries and coffee in the morning and a daily changing menu for lunch up until 5pm. On the menu you’ll find dishes like Creamy mushrooms and smoked aubergine on toast with a pickled kohlrabi salad; Bibimbap with Dutch grains, sweet corn, braised cabbage, daikon pickles, kale furikake, fried egg; and Almond frangipane tart with persimmon and fingerlime.