If you like dining with a side of epic views, then Oblix on the 32nd floor of the The Shard, is the place for you. Split into two halves – East, more relaxed and vibey with live music on Fridays and Saturdays, and the more elevated West – it’s somewhere you can go for a leisurely Sunday roast, a bougie afternoon tea, a special occasion dinner or smart cocktails. There’s an open fire grill in the kitchen, doing dishes like chargrilled turbot with pil pil sauce, whole roasted lobster, lamb chops with harissa and mint, and half rotisserie chicken, and if you like a good steak, you’re well catered for here too.
