Nusret Gökçe’s (or ‘Salt Bae’, as you may know him) London branch of Nusr-Et has expanded its Knightsbridge site with a 70-cover terrace. A stone’s throw from Hyde Park, the secluded outdoor dining space is enclosed with greenery and serves up the restaurant’s menu of signature steaks alongside the likes of beef carpaccio, prawn tempura rolls and burrata with pesto & heirloom tomatoes. The steakhouse, its big price tags and its performative serving style (à la the Salt Bae brand) is something you’ll either hate or love, but if you find yourself leaning more towards the latter, you’ll want to check out the terrace.