Ben Tish, Culinary Director of The Stafford London, is also responsible for Norma the hotel’s first independent restaurant. Norma is all about Sicily, drawing influence from the island’s cafe culture, old-school Italian hospitality and morish flavours. Taking over a converted townhouse Norma is split across three floors; the ground and first floors are home to the restaurant and cocktail bar with a private dining space up top. As well as the namesake pasta alla norma, the deep fried spaghetti fritters, the beech-smoked anchovies and homemade cannoli are not to be missed. Naturally the drinks list leans heavily on Sicily too with Marsala wines and cocktails made with chinotto, vermouth and limoncello.