Open in St. Christopher’s Place, Noreen brings a taste of the Arabian Peninsula and the Levant to Marylebone. As well as mezze plates to share, the menu includes flatbreads from the Tannour oven, meats from the Minqala grill, slow-cooked dishes, and Middle Eastern desserts like kunafa. There are wines from across Lebanon, Turkey and the Eastern Med alongside cocktails, featuring ingredients like arak, hibiscus, za’atar, black lime and tahini, created in collaboration with Mr Lyan Studio.
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Put the kettle on
