Nopi is Yotam Ottolenghi’s Soho spot and the all-day restaurants celebrates bold flavours and inspired takes on Middle Eastern cooking with dishes like courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and Valdeón cheesecake. Their cocktail menu isn’t lacking in creativity either, with classic serves alongside spice-infused bevvies like the sumac negroni, rose & cardamom gimlet and cherry & pine nut old fashioned.