The Cheyne Walk Brasserie has been replaced and rebuilt with No. Fifty Cheyne, with a cocktail lounge and drawing room on the first floor and the 70 seat restaurant on the ground floor. Head Chef Iain Smith, who’s worked extensively with Jason Atherton and the Galvin brothers, is serving up a modern British menu with the kitchen centred around an open grill, so that means dishes like Belted Galloway beef ragout with spatzli, spicy sausage & rose harissa, and Cornish monkfish with roscoff onion, potato straws & roast chicken broth as well as epic Sunday roasts. And of top all that, No. Fifty Cheyne will have great views over both Cheyne Gardens and the Thames.