Muse is Tom Aikens’ return to the fine dining game (his Chelsea restaurant closed years ago) and the restaurant is set in a corner mews house, which was previously a pizzeria. It’s a tiny space, with just 26 covers spread across two kitchen counters and dining room tables on the first floor. The tasting menus are inspired by Tom’s life, the places he’s travelled and events in his life, making up a ‘gastronomic autobiography’. Expect snacks like cheese mousse sandwiched between two mini biscuits, before dishes like mackerel served in a daikon broth and grilled langoustine covered in a sweet pig trotter jus.