Bored of regular ol’ brunch? Got avo toast fatigue? Head to Peckham where Mr Bao is serving up a brunch offering that eschews the standard and heavily features (you guessed it) bao buns. Expect the MB regulars (like beef brisket, shiitake mushroom and pork belly baos) alongside a couple of brunch-exclusive options: a smoked ham hock fritter bao with egg & plum sauce and a smoked salmon bao with egg & furikake. There’s a selection of sharing bits too – the pancakes with blueberry miso compote is a particular standout – and, of course, bottomless cocktails for anyone who prefers their brunch boozy.