Tomos Parry has been successfully marrying up the food of Spain and Wales for five years with Brat, at both the main restaurant in Shoreditch and the site at Climpson’s Arch in London Fields. And he continued that idea with his latest venture, Mountain, which opened on the former Byron site on Beak Street in 2023. Though the ethos here is very similar, Mountain is no carbon copy of Brat, so don’t go expecting those famous whole turbots. Instead the menu reflects a mix of his Welsh heritage and fave Spanish influences using produce from trusted suppliers in Wales and Cornwall, with dishes like raw sobrassada with honey, spider crab omelette, fresh cheese & anchovies, lobster caldereta, mutton chops, Jersey beef rib, wood-fired rice and ensaimada with hazelnut ice cream.