We’ve been fans of Morty & Bob’s for years. Their grilled cheese sarnies are high on our list when it comes to cheesiest of cheese toastie dreams. Now that they’ve moved from East London to the hot spot hub of Coal Drops Yard in King’s Cross, the menu has evolved and now revolves around three power plays; the grilled cheese (obvs), inventive small plates and global wines. The brunch offering covers both the indulgent and the healthy. The minute rib-eye steak comes with house hash brown – a slab of potato that’s crispy on the outside and light as air on the inside – and a nice runny fried egg. Their green toast, avocado with chilli and lime, kale crisps and radish served on sourdough is a light, healthy option that tastes as good as it looks. And there are a whole load of cakes and sweet treats available too….Morty & Bob’s, not just our cheesy heroes.