Inside the Art Deco building of Mortimer House, which is also home to a members’s club, events space and gym, is Mortimer House Kitchen, a Soho House-esque all-day set up open to the public where Tom Cenci (who heads up Nessa, the restaurant at the group’s other club 1 Warwick) is cooking up an Italian menu. Inspired by Cenci’s family summers in Piedmont and the Amalfi coast, the menu at Mortimer House Kitchen features dishes that reflect the simplicity of Italian cooking and pay homage to the classics, including the likes of crispy polenta and parmesan mayonnaise; zucchini caesar with parmesan and pangrattato; carne cruda and ‘nduja bruschetta; maccheroni with taleggio, truffle and black pepper; chicken or aubergine parmigiana with fresh spaghetti and cured egg yolk on the side; Torta 900 chocolate cake; and pistachio cannoli.