Moro, run by couple Sam and Sam Clark who set it up after a stint travelling around Spain, Morocco and the Sahara, opened on Exmouth Market in 1997 and has remained popular ever since – practically a lifetime in London restaurant terms. Drawing influence from the pair’s love of Moorish food, the menu (which changes seasonally) features dishes like lamb tagine with preserved lemon, charcoal grilled seabass with ajo blanco and yoghurt cake with pistachios. They’ve also got tapas bar Morito right next door, which is a more casual offering than the main restaurant.