Taiwanese chicken chain Monga, which has 40 sites in Taiwan plus a couple in the US, opened its first European shop in Chinatown. Monga is famous for its extra crispy fried chicken, achieved by marinating the pieces in honey instead of coating in dry flour before battering. You can then have the giant chicken fillets plain or flavoured with seaweed or spicy rub, and it also comes in nugget and popcorn form too.