Minus 12 degrees (named after the ideal serving temperature for gelato) is the small-batch ice cream shop slinging homemade, Italian-style gelato and sorbet to the people of South London. You can expect weekly changing flavours including the likes of malted dulce de leche; chocolate smoked salt; caramel gelato with whipped Nutella and banana bread; and ricotta gelato with crushed cannoli shells, toasted pistachios and pistachio cream. There’s plenty of vegan ones here too.