Located on the 10th floor of the Royal Garden Hotel, overlooking Kensington Gardens, Min Jiang wins big points for setting. It also wins big points for its wood-fired Beijing duck, which is surely the best you can find in London. First they bring you a plate of duck meat and pancakes (you know what to do) and also slices of thin crispy duck skin which you dip into sugar, which is so good you’ll dream of it for months to come. You have an option of how the second serving of duck comes but we recommend getting it with the fried rice or noodles. Out of this world.