If you want to splash the cash on some seafood, Milos (which also has sites in Montreal, New York, Las Vegas, Miami, Los Cabos, and Athens) is the place to come. It’s an upmarket restaurant with a focus on seafood and high-end takes on traditional dishes you’d find across Greece. It’s a pretty grand dining room, with high ceilings, white tablecloths, lots of marble and a big fish counter displaying the fresh catch in all its glory. There’s a raw bar and a cured fish selection, while the options on the counter can be grilled, poached with veggies, fried or baked in sea salt. Aside from the fish, don’t miss the Milos special, a big stack of thin slices of fried courgette and aubergine with tzatziki and kefalograviera cheese, the gigantes and the steamed wild greens.