Aussie restaurant Milk Beach has just re-opened in Queen’s Park and it’s now doubled in size as they’ve taken over the restaurant space next door. The expansion has allowed the team to put in a new bar area, with a new natural wine list, as well enlarge the heated outdoor seating area making it perfect for some al fresco socialising. Meet up and feast on the likes of Cornish sprats with yoghurt tartare & Tasmanian pepperberry, koji marinated chicken ‘schnitty’ with fermented chilli mayo, squid ink tagliatelle with cock crab & tomato fondue, and coffee custard tart.
