It’s a fave in Queen’s Park and now Aussie restaurant Milk Beach boasts a second site in Soho at the Ilona Rose House building, a bright and airy space complete with an outdoor courtyard. A handful of faves from the original location have made the move over to Soho, including Chinese five-spice BBQ pork rib dumplings with chilli pho ga consommé, and koji marinated chicken ‘schnitty’ with fermented chilli mayonnaise, but there are plenty of newbies on the menu to get stuck into. We’re talking dishes like prawn toast with gochujang sweet & sour sauce; Belted Galloway bone-in-ribeye with tare, oyster & tarragon butter; grilled oyster mushrooms with fermented mushroom glaze & macadamia hummus; and Milk Beach ‘Golden Gaytime’ with toffee & buttermilk parfait, dark chocolate, and malt & honeycomb crumb. Drinks-wise, Milk Beach is maintaining its rep for low-intervention wines, with a selection from importers Modal, Liberty and Alliance, among others.