If you like some BIG Aussie vibes whilst you’re brunching, then Milk Beach is the place to go. Opened by coffee expert Elliot Milne, two-time coffee roasting champ Matthew Robley-Siemonsma and Queensland chef Darren Leadbeater, you’re in very safe hands at this Queens Park spot. Menu-wise, don’t miss Granny Elly’s banana bread served with an espresso cream cheese, or the eggs benedict with pulled ham hock and pickled daikon washed down with a Milk Beach Garibaldi cocktail of course. When it comes to coffee, these guys roast their own so expect some very good stuff that you’ll defo be purchasing to take home and brew yourself.