Tucked away on a serene side street off of Euston Road, Miel is an independent bakery inspired by French boulangeries and patisseries. Among the rows of pastries you’ll find the classics – almond and ham & cheese croissants, pain au chocolats, cinnamon buns, sourdough loaves, cookies and madeleines – as well as some more speciality options like cardamom buns, Iranian pistachio and praline rolls, kouign amann and canelés. Owner and pastry chef Shaheen Peerbhai also hosts baking workshops at the Fitzrovia location, sharing her experience and training with Londoners who want to hone their baking skills.