After founding Mexican Seoul when he was furloughed in 2020, Ashley Chipchase has gone on to trade at a range of London markets and festivals across the UK; won an array of awards at Wing Fest; and opened a permanent location in Bow Wharf, right on the corner of Victoria Park. There he serves up Mexican-Korean fusion dishes like elote-style corn ribs with pecorino cheese and miso mayo; tuna tostadas with guacamole, oi muchim & fried leeks; spicy pork belly tacos topped with Korean slaw, lime crema, fried onions & homemade salsa verde; and Honey Buffanero and Gochu-Gang chicken wings. You can pair your tacos with Kimchi Bloody Marys, Sesame Old Fashioneds, Soju Martinis and Somaek (that’s a beer and soju combo).