Mazi, run by husband and wife team Adrien Carre and Christina Mouratoglou, takes inspiration from traditional Greek food – tarama, tiropita, prawn saganaki, grilled octopus, stifado and loukoumades are all on the menu – but gives the dishes a modern spin, both in terms of flavour combinations and presentation. The wine list is all-Greek too so you’ll find bottles here that you likely won’t have seen before. On a sunny day, you’ll want a table in the garden…that way it’s much easier to pretend you’re on holiday in Greece.