Being the land of the boujie, it’s no surprise that Marylebone’s farmers’ market was one of the first in London. It was established in 2003, around the time when the word ‘organic’ was gaining serious traction among certain demos and Madonna’s songs began centring around soy lattes, mini coopers and yoga (see ‘American Life’) – so, farmers’ markets were very much the vibe. And Marylebone’s farmers’ market is still going strong now, occupying Aybrook, St Vincent and the top of Moxon Street every Sunday without fail, stocked with the freshest fruits, veg, fish, meat, poultry and more.