Marugame Udon, the world’s largest udon noodle restaurant, has landed in London right near Liverpool Street. It’s a canteen-style set-up, so you work your way around the open kitchen where you can see the noodles being rolled, cut and cooked. You choose your dish – the menu includes the likes of kama age, beef nikutama with short rib & onsen egg, two pork tonkotsu with chashu & spicy miso pork, chicken katsu curry udon, kimchi yaki udon and salmon donburi – before hitting the tempura station, and the condiment station where you can pimp your noods with ginger, chillies, tempura batter and other toppings. And once you’ve slurped to your heart’s content, hit the unlimited vanilla and vegan matcha soft serve ice cream.