Run by chef James and nurse Lindsay, Marcelo’s is a luxury small-batch ice cream biz based in SE London. Their ice cream is churned gelato-style but is made from creamy oat milk, meaning its actually plant-based. The pair do weekly flavour drops – previous tubs have included elderflower kombucha, gooseberry cardamom fool, affogato caramel, and flat peach & oolong – and if you can’t get it on order, you can find them at popping up at different markets, including the Crystal Palace Food Market every Saturday.
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