Marceline takes inspo from the brasseries of Paris and New York and feeds the people of E14 from morning to night, seven days a week. Robert Aikens, who’s worked at Le Gavroche, Tom’s Kitchen and most recently Pastis in NYC, will be heading up the kitchen, cooking comforting and classic dishes like steak tartare, onion soup, tuna niçoise, confit duck with lentils, croque monsieur, rotisserie chicken and moules mariniere. The drinks offering at Marceline is no afterthought; Jeffrey Koren (previously of the three-star Maaemo in Norway) has curated the wine list, which has over 30 by-the-glass options and more than 100 bins from across Europe, with cocktails like Two Sips Martinis, St Germain Spritzes and Absinthe Sours also on offer.